The Advantages Of Using A Cake Dummy
Cakes are used in many setups today. They are eaten in functions such as weddings and birthday parties. Businesses have also come up aimed at offering them up for sale to the parties involved in respective functions. Using a real cake in every situation is not always the right choice. In some cases, you will need to use a cake dummy, and the following are the advantages of making that choice.
These dummies are made of styrofoam, plastic, or any other reusable materials. They are prepared for sale by various companies, and you can also consider using them whenever possible. One of their uses is as demo models in cake shops. In this setup, the seller will set them up for their customers to approve a design. This is better than baking a real one because there is the chance that the customer will not like the design.
Baking a real cake takes a lot of time. It will be inconvenient if the customer does not like the design that you have set up. With a dummy, the seller will be able to save a lot of time. They offer flexibility and make it easier for the customer to find the design of their taste with minimal resources. They are an ideal option for a bakery that would like to cut down on expenses and increase savings.
In bakeries, the cakes that are on display take a lot of time before they are changed out. A real one would attract mold and would be expensive to replace. There is also the chance that it will be rot after some time. This is not the picture that the bakery would like to paint to their customers. With an artificial one, the fresh look will be retained for a long time. This will save the bakery money and also time.
Making cakes is an art that requires a lot of practice. The materials that are used in preparing one can often use up a lot of materials that are quite expensive to purchase. Practicing with a real one will use up a lot of resources before the trainee completely masters the trade. With an artificial one, you can reuse the same materials on different models and designs. This will also cut costs and enable you to save.
Functions often involve photo shoots to save moments. Cakes are the center of attention, and capturing them in these pictures is common. Taking photos of a real one would serve you well, but that risks a lot. There is the probability of it being broken or dropped when being moved around. Artificial ones make it easier to take pictures while at the same time retaining the fresh look of the original one.
Transporting a real cake can be problematic. They are usually really heavy, especially in cases where many people are attending the function. After baking, it will be delivered and kept safe until the time is right. For portability, it is better to use an artificial one.
For bakers who have websites or other platforms, they use to market their designs, using a dummy is a good option. They can make their designs with fake cakes and post these pictures. It will save them the inconvenience of making a real one every time.